Close

Chongqing Famous Snacks (Wanda Plaza Branch)

小吃快餐 · ⭐ 3.4

Room 1-103, No. 1, Wanda Plaza (Yongchuan Branch)

Dishes

• 

  Bell Pepper Chicken Rice Bowl

  A savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
• 

  Osmanthus Square Cake

  Guìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
• 

  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
• 

  Pork and Corn Filling

  A savory filling made from minced pork and fresh corn kernels, commonly used in dumplings or buns for a rich, soft texture.
• 

  Pork and Napa Cabbage Filling

  Pork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
• 

  Pork and Chive Filling

  Pork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
• 

  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
• 

  Sweet Rice Wine Filled Glutinous Rice Balls

  Sweet rice wine filled glutinous rice balls are made with glutinous rice flour and filled with sweet rice wine, offering a soft and sweet taste, a traditional dessert.
• 

  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

Reviews