Chongqing Famous Snacks (Wanda Plaza Branch)
小吃快餐 · ⭐ 3.4
Room 1-103, No. 1, Wanda Plaza (Yongchuan Branch)

Dishes
Bell Pepper Chicken Rice BowlA savory dish of tender chicken stir-fried with fresh bell peppers, served over steamed rice for a satisfying meal.
Osmanthus Square CakeGuìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pork and Corn FillingA savory filling made from minced pork and fresh corn kernels, commonly used in dumplings or buns for a rich, soft texture.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork and Chive FillingPork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Sweet Rice Wine Filled Glutinous Rice BallsSweet rice wine filled glutinous rice balls are made with glutinous rice flour and filled with sweet rice wine, offering a soft and sweet taste, a traditional dessert.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.