Four Seasons Delicacy Soup
火锅 · ⭐ 3.9
Room 112, No. 361 Wenchuan Road
Dishes
Young Green Tangerine Braised Pork SoupA savory soup made by slow-cooking pork with young green tangerines, infusing the broth with citrus aroma and rich umami.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.