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Shuangyu Ji Ningbo Cuisine

鱼鲜 · ⭐ 4.3

No. 1096, Xingmei Road

Dishes

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  Stewed Mixed Fish

  Home-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Seafood Fried Rice Noodles

  A stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
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  Steamed Sea Bream

  Steamed sea bream is a dish made with sea bream, seasoned with ginger, scallions, and soy sauce, and cooked by steaming. It has a fresh and tender texture, preserving the original flavor of the fish.
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  Steamed Crab with Roe

  A Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
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  Pork Lard Stir-fried Cabbage

  A home-style dish made by stir-frying cabbage with crispy pork lard, resulting in a savory and crunchy texture.
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  Raw Crab

  A cold dish made from fresh crab, served raw and typically accompanied by ginger vinegar or soy sauce to enhance its natural sweetness and delicate texture.
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  Steamed Shrimp

  A Cantonese dish featuring fresh shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Shredded Pork with Rice Noodles

  A Chinese dish made by stir-frying shredded pork with rice noodles, resulting in a savory and satisfying meal.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Changjie Clam

  A dish made with fresh clams stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.

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