Shang Hua Donkey Farm (Le Cong Branch)
其他美食 · ⭐ 3.8
Shanghua Industrial Avenue
Dishes
Spicy Donkey Offal Hot PotDry Pot Donkey Offal is a dish featuring donkey organs like intestines, stomach, and liver, stir-fried with green pepper, red pepper, onion, garlic, and ginger, then seasoned with special调料.
Donkey Three TreasuresDonkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.
Donkey TailDonkey tail is a dish made by cleaning the donkey's tail and slow-cooking it with stewing or braising methods. Main ingredient is donkey tail, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until tender.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat SlicesA dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
Donkey Meat and Blood Rice CasseroleA hearty dish made with donkey meat and blood, simmered with rice in a small pot for rich flavor and nutrition.
Huang Feihong Donkey MeatHuang Feihong Donkey Meat is a traditional dish made with fresh donkey meat slowly stewed in a blend of spices and secret sauce, resulting in tender, aromatic, and richly flavored meat.