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Impression Qiantang · Shicui Xuan Restaurant (First Store)

农家菜 · ⭐ 4.4

Room 203, 2nd Floor, Building E, Qiantang 505, No. 23 Avenue

Dishes

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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Tree Garden Chicken

  A Chinese dish made with chicken and vegetables like mushrooms and green peppers, simmered to create a rich and savory flavor.
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  Shuyuan Chicken (High Mountain Free-Range Chicken)

  Shuyuan chicken is a high mountain free-range chicken, mainly made of chicken meat, cooked with traditional methods, with a tender texture and mild flavor.
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  Tonglu Wodoufu

  A traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
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  Cherry Blossom Shrimp and White Jade Threads

  The dish 'Cherry Blossom Shrimp and White Jade Threads' is made with fresh shrimp and white jade threads, stir-fried. It has a tender texture and a light flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Bursting Glutinous Rice Ball

  A traditional Chinese dessert made with glutinous rice flour and filled with sweet bean or sesame paste, deep-fried until crispy outside and soft inside.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Shicui Xuan's Signature Mixed Fish Hot Pot

  A selection of fresh sea and river fish cooked with tofu, vegetables, and a secret broth. Slow-simmered to create a clear soup with tender fish and rich flavor.
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  Shi Cui Xuan's Unique Fish

  Fresh carp is marinated in a secret sauce, steamed, and finished with a special dressing for a tender, aromatic dish.
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  Chicken Stock Sea Bass

  Fresh sea bass steamed with chicken stock, resulting in tender fish and rich, savory broth.

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