Close

Old Changsha Lobster House (High-speed Railway South Station Branch)

小吃快餐 · ⭐ 3.3

Room 101, Door 4, Building 25, Su Tang Residential Area — Zeng Jian's Property

Dishes

• 

  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
• 

  Steamed Large Shrimp

  Steamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
• 

  Roasted Bull Penile Tissue

  Roasted ox penis is a dish made primarily from ox penises, cleaned and blanched, then marinated with seasonings before roasting. Ginger, scallions, and cooking wine are typically added to remove odor and enhance aroma, finally grilled over charcoal or in an oven until charred outside and tender inside.
• 

  Grilled Snails

  Grilled snails made with fresh snails marinated in garlic, chili, and spices, then roasted over charcoal for a rich, aromatic flavor.
• 

  Hot-Style Crawfish

  Fresh crawfish stir-fried with spicy seasonings and chili, delivering a rich, numbingly hot flavor.
• 

  Charcoal-Grilled Tofu

  A dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
• 

  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings marinated and cooked over charcoal, offering a crispy skin and tender meat with a smoky flavor.
• 

  Secret-Recipe Oil-Blast Shrimp

  Fresh shrimp stir-fried quickly in oil with a secret sauce, resulting in tender, flavorful meat and a glossy red finish.
• 

  Trendy Duck Intestines

  A popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
• 

  Large Squid Steak

  Large squid slices marinated and quickly grilled, resulting in a tender and chewy texture with a savory flavor.
• 

  Spicy Stir-Fried Shrimp Tails

  Spicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and scallions. Clean shrimp tails, sauté seasonings in hot oil, then quickly stir-fry shrimp until cooked through, finish with seasoning and reduce sauce.

Reviews