Qing Pu Lake View Restaurant
特色菜 · ⭐ 4.9
No. 1, Duzhushan Road, Chensi Bay

Dishes
Homestyle Green VegetablesA simple, healthy dish made by stir-frying fresh baby greens with garlic and a touch of salt to preserve their natural flavor.
Big Pot Rice CrispA traditional Chinese dish made by stir-frying rice with ingredients like cured meat and vegetables in a large pot, resulting in a crispy texture and rich flavor.
Wolffish and Tofu SoupA savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Bamboo Shoots Stir-Fried with Pork StripsA dish made by stir-frying fresh bamboo shoots and pork strips, resulting in a crisp and savory flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Silver Fish and Egg Stir-fryA dish made with fresh silver fish and eggs, stir-fried quickly for a delicate, savory flavor.
Qingpu Homemade Chicken SoupMade with free-range chicken, corn, goji berries, and ginger, slowly simmered for a clear broth and tender meat.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.