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Zidan Noodles Home-style Dish

家常菜 · ⭐ 4.0

Houzishi Road, Xiangjiang Jinxiu

Dishes

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  Squid and Pork Stew

  A Chinese stew featuring squid and pork, slow-cooked to tender perfection with rich, savory flavors.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Stir-Fried Meat Sauce Noodles

  A Chinese dish featuring stir-fried meat sauce served over dry noodles, known for its savory and slightly spicy flavor.
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  Beef Jerky

  Beef jerky is a dried meat product made from beef, seasoned and often smoked or air-dried for a chewy texture and rich flavor.
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  Cat Steamed Meat

  A traditional Chinese dish made by steaming pork marinated with ginger, scallions, and soy sauce, resulting in tender and fragrant meat.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Fermented Black Bean Steamed Pork

  A traditional Chinese dish featuring pork belly steamed with fermented black bean paste, resulting in tender, flavorful meat.

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