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Yabu Sauce Meat Specialty Store

小吃快餐 · ⭐

No. A8, 1st Floor, Building 31, Nan Caiyuan Erqu

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Pork liver with pork belly

  Pork liver edge meat is a dish made from lean meat around the pork liver, typically stir-fried with green peppers and onions, seasoned with soy sauce and cooking wine.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Pure Meat Garlic Sausage

  Pure meat garlic sausage made from fresh pork, seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. No starch or fillers added, ensuring a firm texture.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Spicy Crispy

  Spicy crispy dish made with chicken or pork, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Seasoned with chili and Sichuan pepper for a bold flavor.
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  Spicy Radish Cubes

  Spicy radish cubes is a dish made primarily with white radish. The radish is cut into small cubes, blanched to remove odor, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and doubanjiang are typically added for aroma, allowing the radish to absorb the spicy and numbing flavors.
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  Spicy Enoki Mushrooms

  Spicy enoki mushrooms is a dish primarily made with enoki mushrooms. The mushrooms are washed and blanched, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger slices, and other seasonings. Finally, soy sauce, salt, and monosodium glutamate are added for seasoning.

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