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Xiangtu Fengqing Hunan Specialty Home-style Restaurant (Aoti Branch)

湘菜 · ⭐ 3.8

No. 103, Aoti Center Swimming Pool, Aoti Middle Road

Dishes

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  Two-color Chopped Chili Fish Head

  Double-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot River Clams and Snails

  A spicy Sichuan-style dish made with river clams and snails, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Dry Pot Stinky Tofu

  A spicy Sichuan dish featuring fried stinky tofu and vegetables stir-fried in a dry pan, known for its bold aroma and rich flavor.
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  Dry Pot Yellow Catfish

  Dry Pot Yellow Duck Call is a dish featuring Yellow Duck Call fish as the main ingredient, paired with side vegetables such as potatoes, green peppers, and onions. The Yellow Duck Call fish is first pan-fried until slightly golden on the surface, then stir-fried together with the vegetables in a dry pot. Seasonings are added and the dish is simmered until fully flavored.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
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  Fragrant Smelly Mandarin Fish

  A Hunan specialty, this dish features fermented mandarin fish with a unique aroma and tender texture, stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Cured Pork Trotter

  Preserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
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  Yellow Soup Free-range Chicken

  A nourishing dish made with free-range chicken and medicinal herbs like astragalus and goji berries, slowly simmered to create a golden broth and tender meat.

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