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Xi Xiaoye (Fangzhuang Branch)

小吃快餐 · ⭐ 3.9

Ground-Floor Shop, GreenTree Inn Hotel, No. 2, Dongtieying 1st Alley

Dishes

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  Healthy Veggie Wrap

  Healthy vegetable sandwich wraps are made by stuffing a flatbread (mo) with a variety of fresh seasonal vegetables such as lettuce, cucumber, carrot, and tomato. The vegetables are simply prepared, mixed with seasonings, and then placed inside the mo for eating. Preparation includes heating or lightly frying the mo, slicing or shredding the vegetables, mixing them with seasoning, and finally placing them into the mo.
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  Boneless Chicken with Sichuan Peppercorns in Flatbread

  Boneless Sichuan pepper chicken bao is a dish made with boneless chicken thighs, marinated with Sichuan pepper, scallions, ginger, and other seasonings before stir-frying. The cooked chicken is then placed into a steamed bun for serving. The preparation emphasizes the tender texture of the chicken and the aromatic numbing flavor of the Sichuan pepper.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Xi Dining Hall Tofu Pudding

  Xi Canteen Small Tofu Pudding is made primarily from soft tofu, carefully prepared to achieve a delicate tofu pudding texture. Served with a specially crafted sauce, this dish offers a rich and layered flavor profile—retaining the original taste of tofu while adding new dimensions of texture and taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Chang'an Premium Soy Milk

  Chang'an Chun Soy Milk is made from high-quality soybeans, processed through soaking, grinding, and cooking. The soy milk has a creamy white color, a smooth texture, and a rich soy aroma, making it a traditional healthy beverage.
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  Fresh Soup Handmade Dumplings

  Fresh soup handmade small dumplings filled with精选 pork, handcrafted with thin wrappers like paper, served in a clear and refreshing broth. The dumplings are smooth and tender, with a deliciously savory broth—this traditional dish warms the heart.
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  Spicy Chicken Bone Soup Noodles

  Chicken bone broth spicy rice noodles are based on a rich soup made by simmering chicken bones, paired with sweet potato vermicelli and seasoned with sour-spicy调料. The vermicelli is chewy and smooth, the broth is deeply flavorful, and the sour-spicy flavors intertwine for a complex and layered taste.

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