Zhong Ji Handmade Noodles (Zhengguang Road Store)
小吃面食 · ⭐ 4.2
1st Floor, Building A, Wangding International Trade Building, No. 9, Zhengguang North Street
Dishes
Zhongji Burned ChickenZhongji Burned Chicken is a Chinese dish made with chicken as the main ingredient, marinated and then roasted with special methods. Its skin is crispy, and the meat is tender with a rich spice flavor.
Zhongji Pig's FeetZhongji Pig's Feet is a traditional Chinese dish made primarily from pig's feet, cooked through stewing and braising. The meat is tender and rich in texture, often seasoned with spices and soy sauce.
Zhong's Cucumber and Bean PorkA home-style dish made with tender cucumber beans and pork belly, stir-fried with garlic and ginger, then slowly stewed until flavorful and tender.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Wild Mountain VegetablesMountain vegetables are a dish made primarily from wild greens such as purslane, fiddlehead ferns, dandelion, and shepherd's purse. After washing and blanching to remove bitterness, they can be stir-fried, dressed cold, or stewed with meat.
Dry-Fried Fresh MushroomsDry-fried fresh mushrooms is a Chinese dish made with fresh mushrooms that are marinated and then deep-fried. The exterior is crispy, and the inside is tender, offering a rich texture.
Hand-Kneaded Noodles with Fried SauceA traditional Chinese dish featuring hand-pulled noodles tossed in a rich meat-based sauce, often served with fresh vegetables for a balanced flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.- Homemade Egg Tomato NoodlesA classic home-style noodle dish made with fresh eggs and tomatoes, featuring handmade noodles in a savory tomato sauce.
Sichuan Pepper Sauce NoodlesSichuan Pepper Sauce Noodles is a Chinese noodle dish made with noodles and a spicy-sour sauce made from Sichuan pepper, chili, soy sauce, vinegar, and sesame. It has a spicy and fragrant taste with strong regional characteristics.
Kelp and Wheat Gluten Stir-fryA Chinese vegetarian dish made with kelp and wheat gluten, stir-fried with soy sauce and seasonings for a savory, crisp texture.
Hot Braised BeefA Chinese dish featuring beef slow-cooked in a spiced broth, resulting in tender and flavorful meat.- Beef Noodle Soup with Thick SauceA traditional Chinese dish featuring tender beef and noodles in a rich, thick broth with a savory flavor.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.- Braised Pork and Beef NoodlesA hearty Chinese dish featuring tender pork and beef simmered in a rich sauce, served over noodles for a satisfying meal.
- Meat Ball NoodlesA traditional Chinese dish featuring noodles tossed with a savory meat-based sauce, made by stir-frying minced pork with soybean paste and aromatics.
Gold Medal Crispy PorkGold Medal Crispy Pork is a traditional Chinese dish made with pork that is marinated and then deep-fried after being coated with starch. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
Fragrant Chinese Elaeagnus NoodlesFragrant Chinese Elaeagnus Noodles is a Chinese noodle dish made with fresh elaeagnus buds and noodles. The elaeagnus buds are blanched and mixed with cooked noodles, then seasoned with seasonings. It has a refreshing taste and a unique elaeagnus aroma.
Cucumber and Peanut SaladCucumber and peanut salad is a cold dish made primarily with cucumber and peanuts. Slice or crush the cucumber, mix with roasted, shelled peanuts, and seasonings. No cooking required.