Close

Hui Xiang Manting Restaurant (Hengsheng Haoting Branch)

地方菜 · ⭐ 3.7

Shop No. 105, Hengsheng Haoting, Datong Road

Dishes

• 

  Fragrant Guilfish Delicacy

  A Pin臭 Gui Fish features fresh Gui fish fermented specially to create a unique flavor, then stir-fried with scallions, ginger, garlic, and doubanjiang. The meat is tender, fragrant, and rich in taste.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Stir-fried Pork Kidney

  Stir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
• 

  Pork Dumpling with Egg

  A Chinese home-style dish featuring pork meatballs served over a bed of scrambled eggs, tender and savory.
• 

  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Stoneware Smelly Guilu Fish

  Fresh Guilu fish is cooked in a stoneware pot with a special fermented tofu sauce and spices, resulting in tender, flavorful meat with a distinctive aroma.
• 

  Fermented Tofu Stew

  A savory dish made by stewing fermented tofu with pork and vegetables, known for its rich aroma and unique flavor.
• 

  Stir-Fried Garlic Shrimp with Rice Noodles

  A dish of fresh shrimp, deveined and halved, stir-fried with garlic and served with soaked rice noodles, offering a savory and aromatic flavor.

Reviews