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Village Iron Pot Stew (Baolong Central Residences Branch)

东北菜 · ⭐ 3.7

Middle Section, Qixing Street

Dishes

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  Northeast Yellow Mushroom

  A Northeast Chinese dish featuring wild yellow mushrooms stir-fried with pork and seasonings, known for its fresh, savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Seafood Steam Pot

  A dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, steamed together in a large pot with vegetables and seasonings to preserve natural flavors and achieve a tender, delicate texture.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Iron Pot Stewed Wild Chicken

  A traditional Northeast Chinese dish featuring wild chicken stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Iron Pot Stewed Wild Goose

  A traditional Northeast Chinese dish featuring wild goose slowly stewed in an iron pot with potatoes, vermicelli, and cabbage, resulting in tender meat and rich broth.

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