Close

Volcano BBQ (Huangnibang Branch)

烧烤 · ⭐ 3.7

Unit 11, Floor 1, Building 4, Xincheng Liyuan, No. 3, Zi Yuan Road

Dishes

• 

  Steamed Crucian Carp with Chopped Chili

  A dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
• 

  Handmade Beef Skewers

  Handmade beef skewers feature tender beef strips marinated in a secret sauce and grilled on bamboo sticks, delivering a smoky, spicy flavor.
• 

  Handcrafted Pork Ribs

  Handcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
• 

  Pickled Pepper Eggplant

  A spicy and tangy dish made by stir-frying eggplant with pickled chili peppers, garlic, and seasonings.
• 

  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
• 

  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
• 

  Secret-Recipe Brain

  A Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
• 

  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
• 

  Aluminum Foil Grilled Tofu

  A dish featuring tender tofu grilled in aluminum foil with seasonings, resulting in a savory and aromatic flavor.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

Reviews