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Roulian Food House (Luban Store)

广西菜 · ⭐ 3.9

No. 21 East, Sande Residential Community

Dishes

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  Pork Belly and Pork Liver Stir-fry

  A savory dish made by stir-frying pork belly with pork liver, resulting in a rich and satisfying flavor.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Stir-fried Pig Intestine Head

  A stir-fried dish made with pig intestine head and vegetables, known for its spicy and savory flavor.
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  Pork Offal Dish

  A traditional Chinese dish made from pork offal, such as liver, lungs, and intestines, simmered or stir-fried with seasonings for a rich, savory flavor.
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  Sweet Wine Tilapia

  A dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Sour Cabbage Stir-fried with Beef Tripe

  A classic Sichuan dish featuring sour cabbage and beef tripe, stir-fried to bring out a tangy, savory flavor.
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  Sour Spicy Heaven's Ladder

  A Sichuan dish made with pork tenderloin, mushrooms, and carrots, stir-fried in a tangy and spicy sauce for a bold, refreshing flavor.
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  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.

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