Jiu Tong Barbecue (Bashashan Branch)
烧烤 · ⭐ 4.4
Shop No. 18, Phase I, Nanguo Dushi Residential Community, Baisha Third Road, Zhangjiawan Street
Dishes
Nine Tubed Braised Chicken FeetNine Tubed Braised Chicken Feet is a dish made with chicken feet, seasoned with spices and simmered for a long time. The chicken feet are tender and flavorful.
Grilled FishA dish of fresh fish grilled over charcoal and served with vegetables and spicy sauce.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Fresh Skin-on Lamb Rack PotFresh skin-on lamb rack pot features tender lamb ribs slow-cooked with vegetables for rich flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Braised Meat TendonsBraised meat tendons made from pork or beef tendons, slow-cooked in a secret sauce with spices for rich flavor and tender texture.
Mutton Tendon SkewersMutton tendon skewers are primarily made with羊蹄筋 (mutton tendons), which are cleaned, cut into segments, and threaded onto bamboo skewers. They are then cooked by grilling or stewing. During preparation, ingredients such as green onions, ginger, and garlic are commonly added to enhance flavor. Some recipes also involve marinating the tendons with soy sauce and cooking wine for added taste.
Diaozi Pig Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slowly simmered to create a rich, savory broth.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.