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Auntie Yue's Feast (Wanjiang Branch)

粤菜 · ⭐ 3.9

No. 113 Yucai Road

Dishes

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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Sliced Cabbage with Sour and Spicy Flavor

  A quick stir-fried dish made with shredded cabbage, garlic, chili, and vinegar for a crisp texture and tangy-spicy flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Signature Hakka Braised Goose

  A classic Hakka dish featuring tender goose braised in a savory sauce with aromatic spices.
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  Signature Garlic Pork Ribs

  Signature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
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  Braised Pork Pudding with Preserved Vegetable

  A traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
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  Stir-Fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and delicate flavor.
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  Braised Japanese Tofu Pot

  A savory dish featuring Japanese tofu simmered with pork, mushrooms, and greens in a rich sauce.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Nutritious Millet Cake

  A healthy steamed cake made from millet, with added red dates and walnuts for sweetness and nutrition.
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  Steamed Fish Head with Fermented Black Beans

  A traditional Chinese dish featuring steamed fish head seasoned with fermented black beans, ginger, and scallions for a savory, aromatic flavor.

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