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Haoyu Village, Qiao Dong Seafood & BBQ (Zhi Chun Road Branch)

鱼鲜 · ⭐ 4.5

Wudaokou Market, Zhichun Road (100 meters south of Exit G1, Zhichun Road Metro Station)

Dishes

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  Original Seafood Family Feast

  Original seafood family feast features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as carrots, green peas, and mushrooms. After blanching or stir-frying, it's simmered in broth or water until flavorful, preserving the seafood's tender freshness.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Crispy Fried Flatfish

  Crispy fried flatfish is made with fresh flatfish, marinated and coated in starch or flour, then deep-fried until golden and crispy outside, tender inside. Ginger and scallions are often added for flavor.
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  Crispy Fried Tongue Fish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Minced Pork and Sea Cucumber Rice

  A savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Fresh Crawfish

  Fresh crayfish is the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Then water or broth is added to simmer until flavorful, followed by reducing the sauce.

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