Weizhijin · Copper Pot Hot Pot · Charcoal Copper Pot (Jingzhouyuan Branch)

Name: Weizhijin · Copper Pot Hot Pot · Charcoal Copper Pot (Jingzhouyuan Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 100, Banbidian Street

Dishes

Bone-in Lamb
Bone-in lamb is a dish featuring lamb with bones as the main ingredient, typically stewed or braised with葱,姜,蒜 and other seasonings until tender with rich bone flavor. Water or broth is added and slowly cooked to infuse flavor.
Lamb Brain Meat
Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Lamb Leg Meat
Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.