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Weightlifting Couple's Roast Pork Shop (Shizhuling Branch)

小吃快餐 · ⭐ 3.5

No. 66-39 Xingguang Avenue

Dishes

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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Signature Roast Duck Noodles

  A classic Cantonese dish featuring succulent roast duck slices served over smooth rice noodles in a rich, savory broth, garnished with green onions and cilantro.
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  Signature Pig Trotter Noodles

  A dish featuring tender pig trotters simmered in a rich broth, served with smooth rice noodles that absorb the savory flavors.
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  Signature Duck Leg Noodles

  A flavorful dish featuring tender duck leg meat simmered in a secret sauce, served over smooth rice noodles for a rich and satisfying meal.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
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  Braised Duck and Pork Belly Rice

  A savory dish featuring tender braised duck and pork belly served over fragrant rice.
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  Roast Duck and Sausage Rice

  A classic Cantonese dish featuring roasted duck and sausage served over steamed rice, known for its rich aroma and savory taste.
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  Braised Duck Leg Dry Noodle

  Braised Duck Leg Dry Noodle is a Chinese noodle dish made with braised duck leg and dry noodles. Main ingredients include duck leg, dry noodles, green onion, ginger, and seasonings. It has a salty and fragrant flavor with rich texture.
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  Braised Duck Luosifen

  Braised duck slices served with Luosifen, a spicy and sour noodle soup made from snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
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  Roast Duck and Chicken Rice

  A savory dish featuring roast duck and chicken served over fragrant rice, known for its tender meat and rich flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Fermented Bamboo Skin Noodles

  A Chinese dish made with fermented bamboo skin and rice noodles, stir-fried with seasonings for a savory, soft texture.

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