Chongqing Yu Jing Xiang Old Hot Pot (Shenyang Jixiang Branch)
火锅 · ⭐ 4.8
No. 62-1, Zhongsheng Street
Dishes
4-pound Red Soup PotA 4-pound red soup pot made with a rich broth of beef and pork bones, simmered with beef, pork, and beef brisket. The broth is red and vibrant, delivering a bold, spicy, and savory flavor.
Dry Gongcai Without SoakingA dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
Big Knife Tender LiverA dish made with tender beef liver, sliced and quickly stir-fried, known for its soft texture and spicy flavor.
Water-Soaked TripeA Sichuan dish made from beef tripe soaked in water and stir-fried with spicy seasonings, known for its crisp texture and numbing spiciness.
Yu Jing Xiang Tender BeefFresh beef tenderloin slices marinated in a secret sauce and stir-fried quickly to retain tenderness, served with bell peppers and garlic for a spicy yet balanced flavor.
Slow-Cooked Beef TripeA Sichuan dish featuring beef tripe slowly simmered until tender, seasoned with chili and Sichuan peppercorns for a numbingly spicy flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and fermented bean paste, known for its rich flavor and numbing heat.
Red Soup BaseA spicy red soup base made with beef tallow, doubanjiang, chili, and aromatic spices, ideal for hot pot dishes.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.