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Yexiang Siji · Coconut Chicken Hot Pot (Binhu Yuefang Store)

火锅 · ⭐ 4.8

Shop No. 401, 4th Floor, Yuefang IDMALL, Ziyun Road (next to Freedom Man Cinema)

Dishes

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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Handmade Coconut Jelly

  Handmade coconut jelly made from fresh coconut milk, mixed with agar or gelatin, then chilled to set. Transparent and smooth, with a rich coconut aroma.
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  Handmade Coconut Rice

  A traditional dish made by filling a fresh coconut with glutinous rice, chicken, and shrimp, then steamed to perfection—deliciously fragrant and tender.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Coconut Chicken

  A traditional Hainan dish featuring tender chicken simmered in fresh coconut water, offering a naturally sweet and aromatic flavor.
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  Durian Coconut Chicken

  A fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Bamboo Shoot Shrimp Balls

  A refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.

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