Close

Dadi Zangshu Lamb and Lobster BBQ (Lousheng No.1 Branch)

火锅 · ⭐ 4.2

No. 168, Dongzhen Road, Huxi Community Working Committee

Dishes

• 

  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
• 

  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
• 

  Stir-Fried Lamb Shreds

  A dish of tender lamb slices stir-fried quickly with vegetables like bell peppers and onions, known for its fresh taste and quick preparation.
• 

  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
• 

  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mutton and Napa Cabbage Noodle Soup

  A hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
• 

  Mutton and Offal Hot Pot

  A hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
• 

  Goat Tripe and Bok Choy Noodle Soup

  A hearty soup made with goat tripe, bok choy, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
• 

  Fresh Chili Sauce

  Fresh chili sauce is made from fresh red chilies, garlic, ginger, and salt. After removing stems and washing, chilies are chopped and mixed with garlic and ginger paste, then seasoned with salt and left to marinate before serving.

Reviews