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Xu's Gaomi Furnace Bao Guo Zhou (Tai Dong Branch)

小吃快餐 · ⭐ 3.9

No. 128, Shunxing Road, 1st Floor

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Cabbage with Pork Dices

  A classic Chinese home-style dish made with cabbage and diced pork, stir-fried to a savory and tender finish.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh ingredients, pan-fried until golden and crispy, offering a savory and tender bite.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Qingdao Rice Vinegar

  Qingdao rice vinegar is a traditional condiment made from fermented rice, known for its clear color and mild acidity with a subtle rice aroma, commonly used in salads, dipping sauces, or as a flavor enhancer in cooking.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
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  Leek-filled Oven-baked Buns

  Leek-filled oven-baked buns are a traditional Chinese snack made with fresh leeks and meat or shrimp filling, wrapped in dough and baked until golden brown.
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  Leek and Egg Steamed Bun

  A Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.

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