Chen Baliang Noodle Shop (Singapore Science Park Branch)
小吃面食 · ⭐ 3.6
Building 15, No. 57, Kechuangyuan Road, Qiantang District
Dishes
Braised Pork ChopA Chinese dish made by braising pork chops in a seasoned sauce until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Sausage Noodle SoupHandmade sausage noodle soup features artisanal sausages, fresh broth, and thin noodles. The sausages are cured and air-dried for rich flavor; the broth is simmered from pork or chicken bones, clear and savory. Noodles are cooked to tender perfection and served with sausages, offering a balanced, savory taste with a focus on the harmony between sausage aroma and broth freshness.
Handmade Sausage NoodlesHandmade sausage noodles are a Chinese noodle dish made with handmade sausage, noodles, and vegetables, cooked by boiling or stir-frying.
Simmered Old Hen Tomato Soup NoodlesSimmered old hen tomato soup noodles made with old hen, tomatoes, and noodles, cooked over low heat. The broth is rich, the chicken tender, and the tomatoes add a sweet and sour flavor.
Hangzhou Pepper and Pork Belly Dry Noodle MixDry noodles mixed with Hangzhou peppers and pork belly slices, stir-fried and tossed with seasoning. Savory and slightly spicy, with rich sauce aroma, fatty yet not greasy pork belly, and crisp, refreshing peppers.
Juicy Pork Liver Dry NoodlesA flavorful dry noodle dish featuring tender pork liver and savory sauce, perfect for spice lovers.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
Scallion and Ginger Stir-Fried Chicken Dry NoodlesScallion and ginger stir-fried chicken dry noodles is a Chinese noodle dish made with chicken breast, scallions, and ginger, quickly stir-fried and mixed with dry noodles. It has a fresh and fragrant taste with a strong scallion and ginger aroma.
Scallion Stir-Fried Beef NoodlesScallion stir-fried beef jerky noodles are made primarily with beef jerky and scallions. First, slice the beef jerky into thin strips and cut the scallions into segments. Heat oil in a pan, then stir-fry the scallion segments until fragrant. Add the beef jerky and stir-fry evenly. Finally, mix in cooked noodles and season with soy sauce, a little sugar, and salt. Stir well and serve.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.