Old Alley Bistro · Home-style Meals
家常菜 · ⭐ 4.1
120 meters northeast of the intersection of Zhajiazuo Road and Jianghan North Road
Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Double Pepper Beef MincedA Chinese dish featuring minced beef stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Stewed Pork Ribs with Green BeansA classic Chinese home-style dish featuring tender pork ribs and fresh green beans simmered together in a savory sauce.
Sichuan-style Fish-flavored Shredded PorkSichuan-style fish-flavored shredded pork is made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and starch, then stir-fried and combined with vegetables. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and pickled chili) is added, followed by thickening with cornstarch.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Diced Pork Fried RiceA classic Chinese dish made by stir-frying diced pork, rice, eggs, and vegetables for a savory and satisfying meal.
Preserved Pork with Tofu NoodlesA traditional Chinese dish made by stewing preserved pork and tofu noodles together, resulting in a savory and aromatic flavor.
Preserved Meat with CauliflowerA Chinese home-style dish made with preserved meat and cauliflower, stir-fried together for a savory and satisfying flavor.
Preserved Duck with Lotus RootA savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
Flower Mushroom ProteinFlower mushroom protein is a dish made mainly with flower mushrooms, through methods such as slicing and stir-frying. It highlights the freshness of the flower mushrooms and their nutritional value.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.- Fried Tofu Skin with Preserved SausageA classic Chinese home-style dish made by stir-frying tofu skin with preserved sausage, resulting in a savory and aromatic flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.