Min Shu Fujian Cuisine (Sky Vanke Plaza Store)
地方菜 · ⭐ 4.1
Sky Vanke Plaza Outdoor Pedestrian Street, 2nd Floor, Unit L2-34
Dishes
Xiamen Famous Satay Hot PotA flavorful hot pot dish from Xiamen, featuring beef, seafood, tofu, and vegetables simmered in a rich satay sauce base.
Xiamen Sha Cha NoodlesXiamen Sha Cha Noodles is a specialty dish featuring noodles tossed in a rich, savory sha cha sauce made from peanuts, shrimp paste, and seafood, served with various toppings like meat, seafood, and vegetables.
Bamboo Shoots Stir-Fried with Pig's TrotterA dish featuring fresh bamboo shoots from Wuyi Mountains and pig's trotter, stir-fried quickly for a crisp and savory taste.
Shata Radish Braised Beef BrisketBeef brisket and radish braised together with shata sauce, resulting in tender meat and flavorful vegetables.
Oil-Braised Dongshan Small SquidFresh Dongshan small squid is slowly cooked in oil with garlic and ginger, resulting in a tender and aromatic dish.
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Fuzhou Peanut SoupA traditional sweet dessert from Fuzhou made by boiling peanuts until soft and adding sugar for a smooth, sweet flavor.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Geshanmi Stir-fried with Apple and LoofahA creative dish combining mountain delicacies and seasonal vegetables, featuring Geshanmi, apple, and loofah, stir-fried for a fresh and nutritious taste.
Fujian Eastern Ancient Method Yellow Croaker SoupFresh yellow croaker is simmered with ginger and scallions using traditional slow-cooking methods to create a clear, delicately flavored broth that highlights the fish's natural umami.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Longhai Five-Spice RollLonghai five-spice roll is a Fujian specialty snack made by wrapping minced pork seasoned with five-spice powder in tofu skin, then steamed or pan-fried for a soft texture and rich flavor.