Xiang Cun Ji (Wanda Jin Jie Second Restaurant)
小吃快餐 · ⭐ 4.2
No. 301, Yunan Avenue, Annex Nos. 7 and 8
Dishes
Handmade Milk Skin YogurtHandmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.
Beef and Egg Fried RiceA popular Chinese dish featuring tender beef stir-fried with eggs and served over steamed rice, offering a savory and satisfying meal.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Caramelized ChickenCaramelized Chicken is a Chinese dish made with chicken as the main ingredient, stir-fried with sugar and oil. The chicken is fried until crispy on the outside and tender inside, then mixed with syrup to create a stringy texture.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.