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Ba Wei Xian Taiwanese Restaurant

地方菜 · ⭐ 4.3

No. 589 Lucheng Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Eight-Taste Silver Sprouts

  A refreshing cold dish made with bean sprouts and a blend of eight seasonings, offering a balanced mix of tangy, spicy, and savory flavors.
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  Stinky Intestine Hot Pot

  Made from pork intestines, thoroughly cleaned and braised, then simmered with pickled mustard greens, chili, and Sichuan peppercorns. Rich in flavor with a distinctive fermented aroma and spicy numbing taste.
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  Shrimp Sandwich

  The shrimp sandwich is a seafood-flavored fast food dish with shrimp as the main ingredient. Fresh shrimp, after being cooked, has tender meat that pairs well with a specially prepared sauce, adding rich layers of flavor. By combining the shrimp with vegetables and bread, and following a simple preparation process, you can create a delicious and satisfying shrimp sandwich.
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  Braised Pork Rice

  A classic Chinese dish featuring tender braised pork served over rice, seasoned with aromatic spices and savory sauce.
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  Smoked Tea Goose

  Smoked tea goose is made from duck meat, marinated and slowly smoked with black tea, spices, and wood chips, resulting in firm texture and rich tea-smoked flavor.
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  Stinky Pot

  A spicy hot pot dish made with fermented tofu, pickled vegetables, and meats, known for its strong aroma and rich flavor.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Golden Clam Liver-Nourishing Soup

  Made with fresh golden clams, simmered slowly with goji berries, red dates, and ginger slices. The soup has a golden color and a clear, sweet-savory taste, known for nourishing the liver and boosting blood and energy.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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