Shan Wei Chu Fang Qing Huajiao Fish
火锅 · ⭐ 3.8
Shop No. 19, 1st Floor, Phase III Tingtao Guanhai
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pork Skin and Lamb StewA hearty stew made with lamb including the skin, slow-cooked with aromatics for rich flavor.
Guangshui Sliding Meat StewA specialty dish featuring tender pork slices simmered with mushrooms and greens in a rich broth, known for its smooth texture and savory flavor.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
Secret-Recipe Grilled CarpSecretly marinated grass carp is grilled in an oven after being seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor. Grilled evenly for crispy skin and tender meat.
Secret-Recipe Grilled CatfishSecret recipe grilled catfish made with fresh catfish, marinated with soy sauce, cooking wine, ginger, and green onions, then grilled to perfection—crispy skin and tender meat.
Green Pepper Fish with Bighead CarpA spicy dish featuring bighead carp cooked with green peppercorns and aromatic spices, delivering a bold, numbingly hot flavor.