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Chongqing Kids Jianghu Cuisine

川菜 · ⭐ 3.7

No. 7 Changting Road

Dishes

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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
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  Young Ginger Chicken Feet

  A Chinese dish featuring chicken feet and young ginger, simmered together for a soft texture and spicy-sour flavor.
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  Spicy Pork Ribs

  A stir-fried dish made with pork ribs and spicy ingredients, known for its bold flavor and tender meat.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and chili for a savory, tender texture.
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  Private Family Flower Intestine

  A specialty dish made from pork intestines, carefully cleaned and simmered in a secret sauce for rich flavor and tender texture.
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  Fresh Chili Fish Slices

  Fresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.
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  Numbing Jump

  A spicy Sichuan dish featuring chili and Sichuan peppercorns, delivering a numbing and fiery flavor that excites the palate.

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