Lost Cafe 野有咖(千岛湖店)
咖啡 · ⭐ 3.8
Buildings 17–21, Jinshan Mingzhu Residential Complex
Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Spiced Mulled WineGlühwein is a beverage made by heating red wine with fruits, spices, and sugar. Typically, red wine is mixed with sliced oranges, lemons, apples, and spices such as cinnamon and cloves, then gently heated over low heat until the wine aroma and fruit fragrance blend together, ready to enjoy.
Mint AmericanMint Americano is a cold beverage made by combining American coffee with fresh mint leaves and ice cubes. The main ingredients include espresso, fresh mint leaves, ice cubes, and water or milk. To prepare, gently crush the mint leaves to release their aroma, place them along with ice into a glass, pour in chilled American coffee, and stir well.