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Xue Family Small Salted Vegetables Restaurant

小吃快餐 · ⭐ 3.6

No. 166-36, Hangzhou Road, Door 3

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Smoked Beef Tripe

  Smoked pork mouth strips are made from pork oral meat, marinated, blanched, then smoked with wood chips or tea leaves. The dish has a golden color, tender texture, and unique smoky aroma.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked Chicken

  Smoked chicken is a dish made primarily from a whole chicken, which is marinated and then smoked using wood chips or tea leaves. During the marinating process, the chicken absorbs the flavors of the seasonings, and through slow smoking at low temperatures, the meat becomes firm and develops a unique flavor.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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