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Laozhen Spring Pancakes (Tiexi Xingmoe Branch)

小吃快餐 · ⭐ 3.5

3rd Floor, Xing Moore Mall

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Spring Pancake Filling

  A traditional Chinese dish featuring a variety of stir-fried vegetables and proteins wrapped in thin pancakes, commonly served during spring festivals.
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  Old Town Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled and served as a flavorful wrap.
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  Old Town Stir-Fried Mixed Vegetables

  A traditional Chinese home-style dish made by stir-frying a mix of seasonal vegetables like green beans, potatoes, and bell peppers with meat or eggs.
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  Laozhen Roast Duck

  Laozhen Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
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  Old Town Smoked Pork

  A traditional Chinese smoked dish made from pork belly, marinated and slowly smoked over fruitwood for a rich, savory flavor.
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  Laozhen筋 Pie

  A traditional snack made with flour and tender pork filling, hand-rolled and pan-fried until crispy outside and juicy inside.
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  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
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  酸菜肉丝粉

  酸菜肉丝粉是一道以粉丝为主要食材，搭配腌制酸菜和猪肉丝制成的菜品。制作时先将猪肉切丝，用调料腌制后炒熟，再与切段的酸菜一同翻炒，最后加入煮熟的粉丝拌匀，调味后即可食用。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Duck Frame Noodle Soup

  A savory soup made with duck bones and rice noodles, simmered slowly to extract rich flavor.

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