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Fushun Tofu Rice (Jianzhou New City Store)

小吃快餐 · ⭐ 3.6

200 meters east of the northeast gate of Shipan Community Health Service Center, Eastern New Area

Dishes

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  Braised Pork with Green Beans

  A classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
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  Stewed Intestines with Potatoes

  A Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
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  Mixed Cold Tapioca Noodles

  Danlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Mixed Chicken

  A cold dish made by mixing shredded or diced cooked chicken with seasonings like scallions, ginger, garlic, and cilantro for a fresh and savory flavor.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Carrot and Beef Stew

  A classic Chinese dish featuring beef and carrots braised together until tender, with a rich, savory flavor.
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  Bitter Melon with Pork Belly

  Bitter melon stir-fried with pork belly, creating a balanced dish where the bitterness of the melon complements the rich flavor of the meat.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.

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