Xiaolan Tree Jianghu Cuisine Barbecue
川菜 · ⭐ 3.5
340 meters west of the intersection of Longze Road and Shenglong Road
Dishes
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Pickled Chili Eel SegmentsA Sichuan dish featuring tender eel segments stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Coiled Eel in Dragon ShapeA dish featuring fresh eel shaped like a coiled dragon, deep-fried and glazed with a savory sauce.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Pepper Steamed Crucian CarpA dish featuring fresh crucian carp steamed or braised with fresh chilies, ginger, and garlic, resulting in tender fish with a spicy, aromatic flavor.