Close

Our Home

日料 · ⭐ 3.7

Room 161, 22nd/23rd Floor, Southwest Side of the Intersection of Bingshui West Road and Lingbin Road, Aocheng Commercial Plaza, Nankai District

Dishes

• 

  Slow-Cooked Beef

  Slow-cooked beef made with beef shank or brisket, seasoned with spices, soy sauce, and sugar, then simmered at low heat for a long time to achieve tender, flavorful meat.
• 

  My Home Fried Chicken Pieces (Okaerinasai Karaage) - Chef's Recommendation

  Tender chicken pieces marinated in a secret sauce and deep-fried to golden perfection, crispy outside and juicy inside—chef's favorite dish.
• 

  Scallop and Asparagus Stir-fry

  Scallops stir-fried with asparagus, highlighting the tender texture of scallops and crisp freshness of asparagus.
• 

  梅子紫苏鸡腿肉

  鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
• 

  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
• 

  Beef Stir-Fried with Bean Sprouts

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh bean sprouts, delivering a savory and crisp texture.
• 

  Octopus Omelette Roll

  A Japanese dish made by mixing eggs, diced octopus, and seasonings, then cooked into a rolled omelette. It has a soft texture with a savory flavor from the octopus.
• 

  Homemade Kimchi

  Homemade kimchi is a traditional fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and salt. It offers a tangy, spicy flavor and is rich in probiotics.
• 

  Spicy Boiled Flower Snails

  Made with flower snails, cooked with chili, ginger, garlic, and other seasonings. Rich broth, tender snail meat, with prominent spiciness.
• 

  Sauce-grilled Beef Ribs

  Grilled beef ribs marinated in a special sauce and roasted over charcoal, resulting in tender, juicy meat with rich sauce flavor.
• 

  Tangy Tomato Salad

  Fresh tomatoes are diced and mixed with a little vinegar, olive oil, and salt. The taste is refreshing with a prominent sour flavor, enhanced by adding onion or cilantro.
• 

  Pan-Seared Grouper with Black Truffle White Sauce

  Fresh grouper pan-seared to golden crisp skin, served with a rich white sauce made from cream, white wine, and black truffle. Tender and juicy with layered aromas, the earthy truffle flavor harmonizes perfectly with the delicate fish.

Reviews