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Room 161, 22nd/23rd Floor, Southwest Side of the Intersection of Bingshui West Road and Lingbin Road, Aocheng Commercial Plaza, Nankai District
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Slow-Cooked BeefSlow-cooked beef made with beef shank or brisket, seasoned with spices, soy sauce, and sugar, then simmered at low heat for a long time to achieve tender, flavorful meat.
My Home Fried Chicken Pieces (Okaerinasai Karaage) - Chef's RecommendationTender chicken pieces marinated in a secret sauce and deep-fried to golden perfection, crispy outside and juicy inside—chef's favorite dish.
Scallop and Asparagus Stir-fryScallops stir-fried with asparagus, highlighting the tender texture of scallops and crisp freshness of asparagus.
梅子紫苏鸡腿肉鸡腿肉用梅子和紫苏腌制后煎熟或烤制,梅子提供酸味,紫苏增添清香,鸡肉嫩滑入味。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Beef Stir-Fried with Bean SproutsA classic Chinese dish featuring tender beef slices stir-fried quickly with fresh bean sprouts, delivering a savory and crisp texture.
Octopus Omelette RollA Japanese dish made by mixing eggs, diced octopus, and seasonings, then cooked into a rolled omelette. It has a soft texture with a savory flavor from the octopus.
Homemade KimchiHomemade kimchi is a traditional fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and salt. It offers a tangy, spicy flavor and is rich in probiotics.
Spicy Boiled Flower SnailsMade with flower snails, cooked with chili, ginger, garlic, and other seasonings. Rich broth, tender snail meat, with prominent spiciness.
Sauce-grilled Beef RibsGrilled beef ribs marinated in a special sauce and roasted over charcoal, resulting in tender, juicy meat with rich sauce flavor.
Tangy Tomato SaladFresh tomatoes are diced and mixed with a little vinegar, olive oil, and salt. The taste is refreshing with a prominent sour flavor, enhanced by adding onion or cilantro.
Pan-Seared Grouper with Black Truffle White SauceFresh grouper pan-seared to golden crisp skin, served with a rich white sauce made from cream, white wine, and black truffle. Tender and juicy with layered aromas, the earthy truffle flavor harmonizes perfectly with the delicate fish.