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Tianxiang Hotel (Hewei Street Branch)

江浙菜 · ⭐ 4.4

No. 2, Hehui Street

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Beef Shank Pan-Fried Dumplings

  Beef shank pan-fried dumplings filled with seasoned beef and pork, pan-fried until golden and crispy on the bottom, offering a rich and savory taste.
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  Special Roast Pork

  A flavorful dish made by slow-roasting marinated pork belly until crispy on the outside and tender inside, with a rich savory taste.
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  Stone Pot Egg Tofu

  Stoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.
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  Charcoal-Grilled Catfish

  Charcoal-grilled catfish is a dish featuring whole catfish cleaned, marinated, and grilled over charcoal until the skin is slightly charred and the flesh remains tender. Ginger slices and green onions are typically added to remove fishy odor and enhance flavor.
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  Stewed Beef with Glutinous Rice

  A Chinese dish made by stewing beef with glutinous rice, resulting in a rich and aromatic flavor.
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  Spicy Stir-fried Pork Kidney

  A dish of stir-fried pork kidney with vegetables and seasonings, known for its crisp texture and savory flavor.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Fried Potato Chicken Bites

  A fusion dish featuring crispy fried potatoes and tender chicken pieces coated in a savory sauce, offering a satisfying crunch and rich flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Crispy Beef Cutlet

  Crispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a crunchy exterior and juicy interior.

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