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Ju Di Qian Chu Bar · Beijing BBQ (Huang Temple Store)

烧烤 · ⭐ 4.6

1st Floor, No. 15, Huangsi Street

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Thai Honey Glazed Chicken Wings

  Thai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
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  Grilled Lamb Kidney

  Grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender. The fat in the lamb kidneys gradually melts under the charcoal heat, releasing a natural oil aroma and creating a juicy, tender texture.
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  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings is a dish primarily made with chicken wings. To prepare it, the chicken wings are first marinated to absorb flavor, then slowly grilled over charcoal until the skin turns golden and the meat becomes tender. The finished dish has a unique charcoal-smoked aroma, with a crispy outer skin and juicy interior.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Beijing-style Electric Grilled Lamb Skewers

  Old Beijing electric-grilled lamb skewers are made by marinating fresh lamb cubes on bamboo sticks and grilling them with an electric oven. The main ingredients are lamb and seasonings, resulting in a crispy exterior and tender interior while preserving the original flavor of the lamb.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Ji Dian Big Mixed Salad

  Ji Dian Big Mixed Salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Grilled Eggplant on Iron Plate

  Grilled eggplant on a hot plate is a dish featuring eggplant as the main ingredient, sliced or cut into segments and grilled until the skin is slightly charred and the inside is soft. It's typically seasoned with garlic, soy sauce, and green onions for a rich flavor.

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