Lao Peng's Old Hotpot (Qinggang Branch)

Name: Lao Peng's Old Hotpot (Qinggang Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 570 Binhe East Road

Dishes

Nanchuan Bamboo Shoots
A dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Thick Tofu
A Chinese dish made from thick tofu, typically braised or stir-fried with soy sauce and seasonings for a savory, tender flavor.
Ginger Beef
A stir-fried dish of tender beef slices with fresh ginger strips, known for its savory and aromatic flavor.
Handmade Tujia Sliding Meat
A dish made with pork belly, potatoes, and green peppers, stir-fried using traditional Tujia techniques for a tender and flavorful experience.
Pipe Squidlets Stir-fry
A dish made by stir-frying fresh squidlets with garlic, ginger, and chili for a tender and flavorful bite.
Purple Sweet Potato Tiao Pi
A specialty snack made from purple sweet potato and tiao pi, steamed after mixing the mashed sweet potato with the dough for a soft, sweet, and layered texture.
Red Soup
Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Spicy Braised Quail Eggs
A savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.