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Liu Seven Ye’s Sandpot (Tongzhou Branch)

小吃快餐 · ⭐ 4.3

Intersection of Liyuan South Street and Linhelǐ Road

Dishes

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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Tomato Potatoes Beef Brisket

  Beef brisket stewed with tomatoes and potatoes, a hearty dish where beef is blanched, then simmered with tomatoes and potatoes until tender, creating a rich, flavorful broth.
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  Hot Pot Spicy Blood Sausage

  Spicy Sichuan-style boiled blood soup is made with duck blood, mung bean sprouts, luncheon meat, beef tripe, and pork intestines. The ingredients are first cooked and then placed in a clay pot, followed by pouring hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled for seasoning.
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  Hot Pot Spicy Pork Slices

  A dish featuring pork slices cooked with bean sprouts and cabbage in a clay pot, then topped with hot oil to enhance aroma.
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  Braised Pork with Peas in Clay Pot

  A dish made with minced pork and fresh peas. Pork is mixed with peas in a clay pot, then slowly stewed with water or broth until the meat is tender and peas are cooked through, blending flavors. The dish has a bright color and rich texture.
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  Braised Green Beans in Clay Pot

  Stewed green beans in a clay pot with garlic and ginger, simmered slowly to tender perfection.
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  Braised Beef Brisket with Tomato and Potato in Clay Pot

  A hearty dish of beef brisket, tomatoes, and potatoes slowly simmered in a clay pot, resulting in tender meat and rich, savory flavors.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Braised Pork Belly with Sour Cabbage in Clay Pot

  A savory dish of pork belly slowly braised with sour cabbage in a clay pot, resulting in tender meat and rich, tangy sauce.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Scallion Potato

  Scallion potato is a home-style dish made primarily with potatoes and scallions. Boil sliced or shredded potatoes, then stir-fry with scallion flakes in hot oil until fragrant and tender.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sour Cabbage Braised Pork

  Sour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.

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