Close

Zhengxin Chicken Sticks · Fried Chicken & Barbecue (Jiamei Branch)

小吃快餐 · ⭐ 3.6

No. 196 Xianlin Middle Road

Dishes

• 

  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
• 

  Cumin Chicken Cutlet

  Cumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
• 

  Duck Gizzard Skewers

  Skewered duck gizzards made by cleaning, slicing or dicing duck gizzards, threading them onto bamboo skewers, marinating with seasonings, then grilling or pan-frying.
• 

  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
• 

  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
• 

  Zhengxin Large Chicken Skewers

  Fresh chicken thigh meat is marinated, skewered, and grilled over charcoal for a crispy exterior and tender interior—popular street food.
• 

  Ganme Chicken Cutlet

  Glazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
• 

  Honey-glazed Whole Chicken

  A whole chicken marinated in honey, soy sauce, and wine, then roasted to golden perfection—crispy skin, tender meat, and sweet flavor.
• 

  Spicy Chicken Cutlet with Grilled Sausage and Milk Tea

  Spicy chicken cutlet with grilled sausage and milk tea is a fusion dish featuring fried chicken cutlet and pan-grilled sausage, served with creamy milk tea made from tea, milk or creamer, and sugar.
• 

  Squid Ear Skewers

  Fresh squid is cut into pieces, skewered, marinated, and grilled to achieve a crispy exterior and tender, flavorful interior.

Reviews