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Leshan Barbecue (Shida Rui Cheng Store)

烧烤 · ⭐ 3.6

No. 281, Shangya Road

Dishes

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  Large Green Pepper

  Green pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
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  Braised Sticky Rice Cakes

  A traditional Chinese dish made by braising sticky rice cakes with pork and vegetables in a savory sauce, resulting in a soft, sweet-savory flavor.
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  Sliced Beef Tripe Stir-Fry

  A spicy Sichuan dish made with beef tripe, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers made from marinated pork belly, grilled over charcoal for a smoky flavor and tender texture.
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  Roasted Pork Rib

  A whole pork rib roasted to perfection, with a crispy exterior and tender, juicy meat inside.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Braised Beef with Potatoes

  A hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
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  Baba Burned Lamb

  A Chinese dish made with lamb leg meat, slow-cooked in a special sauce with onions and green peppers, resulting in tender and flavorful meat.
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  Green Pepper Pig's Trotter Tips

  A stir-fry dish featuring tender pig trotter tips and fresh green peppers, seasoned with savory and slightly spicy flavors.
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  Braised Chicken Wings

  A dish of chicken wings braised in a savory sauce with soy sauce, sugar, and wine until tender and flavorful.

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