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Hula Noodle House · Top-rated Wanzha Noodles (Aiqinhai Store)

小吃面食 · ⭐ 3.9

1st Floor, Aiqinhai Shopping Park Meigui Tianjie, Jinzhou Avenue

Dishes

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  Joyou Premium Soy Milk

  Made from high-quality soybeans, this premium soy milk is carefully processed through soaking, grinding, filtering, and boiling for a smooth and nutritious drink.
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  Traditional Noodles

  A classic Chinese noodle dish made with thin noodles, beef, greens, and a rich broth seasoned with soy sauce and chili oil.
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  Original Soup Pork Intestine Noodles

  Original broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
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  Double Pepper Mixed Sauce Noodles

  A flavorful noodle dish featuring a savory sauce made from minced meat and diced green and red peppers, served over thin noodles.
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  Street Stall Noodles

  Stir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
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  Spring Water Black Soybean Oat Soymilk

  A healthy soy milk made by blending soaked black beans and oats, slowly cooked with spring water for a rich, smooth texture.
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  Tomato Meatball Noodles

  A Chinese dish featuring fresh tomatoes and meatballs, simmered together with noodles for a savory, tangy flavor.
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  Mushroom and Pea Noodles

  A flavorful noodle dish combining mushrooms and spicy pea sauce, served with handmade noodles for a rich, aromatic experience.
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  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
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  Bull Beef Noodles

  Bawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.

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