Chen Xiansheng BBQ, Lobster & Fish Grill (Xiangshan Branch)
川菜 · ⭐ 3.4
No. 526, Zhihui Road, Damuwan New City
Dishes
Grilled Beef SkewersGrilled beef skewers made with marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Lobster and PotatoA fusion dish featuring fresh lobster and potatoes, cooked by frying or stewing. The lobster is tender and the potatoes are soft and flavorful, combined with a rich sauce for a layered taste.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Daily C Refreshing GrapeA refreshing drink made with fresh grapes, lemon juice, honey, and ice. Perfect for a quick, healthy boost.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Charcoal-Roasted EggplantA dish featuring large eggplants roasted over charcoal and seasoned with savory sauce, resulting in a smoky, tender texture.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.