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Jinxing Destination (Qinxiang Beijie Store)

粤菜 · ⭐ 4.3

No. 8-3, North 2nd Alley, Qinxian North Street

Dishes

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  Herbal Spicy Chicken Pot

  A nourishing chicken pot stewed with medicinal herbs like goji berries and astragalus, offering a savory and health-promoting dish.
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  Roasted Fresh Squid

  Fresh squid is marinated and roasted on a hook, resulting in a crispy exterior and tender, flavorful interior.
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  Crispy Fried Nine-Gut Fish

  A dish made by marinating and deep-frying nine-gut fish, resulting in a crispy exterior and tender, flavorful flesh.
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  Guangdong Roast Goose

  Guangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
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  Seafood Vermicelli Stew

  A savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
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  Boiled Mixed Vegetables

  A dish of mixed vegetables briefly blanched in boiling water and served with a light sauce, preserving their natural flavor and crisp texture.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Goose Palm Stew

  A rich stew made with goose palms and aromatic spices, slow-cooked to tender perfection.
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  Iron Plate Hakka Tofu

  A dish made with soft tofu and minced meat, cooked on a hot iron plate, resulting in a crispy exterior and tender interior.
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  Sautéed Flounder Tail on Iron Plate

  Fresh flounder tail stir-fried with vegetables on a hot iron plate, delivering a savory and aromatic dish.

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