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Frog Secretary Spicy Pepper Fish (Acheng Branch)

火锅 · ⭐ 4.4

No. 714 Yanchuan Street

Dishes

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  Signature Spicy Red Pot

  A spicy hot pot made with a special red broth base, featuring beef, tripe, and other ingredients, popular in Sichuan cuisine.
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  Lemon Golden Soup with Sichuan Pepper Pot

  Lemon golden soup with Sichuan pepper is made with fresh lemon and golden broth, simmered with Sichuan pepper, ginger, and spices. Main ingredients include chicken or beef, lemon, Sichuan pepper, ginger, and various seasonings. The broth is clear and golden, with a refreshing sour aroma, mild spiciness, and a tingling numbing aftertaste.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Sichuan Pepper Hot Pot

  A spicy hot pot featuring fresh Sichuan pepper, beef, tripe, and vegetables, known for its numbing and fiery flavor.
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  Freshly Killed Grass Carp

  Fresh-caught grass carp is a dish featuring fresh grass carp as the main ingredient. After slaughter, scaling and gutting, the fish is cleaned and cooked by steaming, braising, or pan-frying based on taste preferences. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Bamboo Shoot Slices

  Bamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
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  Dipping Sauce Bowl

  A dipping sauce is a condiment used to accompany dishes, typically made by mixing various seasonings. Common ingredients include soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, and green onions. Depending on the dish, you can add sesame paste, peanut butter, doubanjiang (fermented broad bean paste), or fish sauce to create different flavor profiles.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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