913 Luosifen. Luosifen Hot Pot (Shuangta Park Branch)
小吃快餐 · ⭐ 4.0
No. A-13, Yongzuo Temple Road (Shishang Street Sidewalk Store)

Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Authentic Fermented Bamboo ShootsAuthentic fermented bamboo shoots made from fresh bamboo shoots, offering a tangy and crisp texture with a distinctive fermented aroma, commonly used in rice noodles, hot pot, or as a side dish.
Infinite Rice NoodlesA Chinese dish made with rice noodles, beef, bean sprouts, and pickled vegetables in a savory broth.
Authentic Snail Meat LuosifenAuthentic snail meat luosifen features fresh snail meat, fermented bamboo shoots, fried tofu, and peanuts in a spicy broth made from bones and chili oil—rich, tangy, and deeply flavorful.
Soul Fried Egg LuosifenA spicy and sour Luosifen dish featuring a crispy fried egg, served with fermented vegetables, tofu skin, and peanuts in a rich broth made from snail stock.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
螺蛳粉火锅螺蛳粉火锅以螺蛳粉为基础,将螺蛳粉的汤底作为火锅底料,加入猪骨、鸡架等熬制高汤,再放入酸笋、腐竹、花生、木耳、豆皮等配料,搭配米粉和各种肉类、海鲜、蔬菜进行涮煮。
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
Golden Tofu PuffsA Chinese dish made with fried tofu puffs stuffed with minced meat and vegetables, served golden and savory.