Xingwang Stone Pot Fish (Honglu Branch)

Name: Xingwang Stone Pot Fish (Honglu Branch)
Rating: 4.0

农家菜 · ⭐ 4.0

No. 666, Qinghong Road

Dishes

Large Baby Bok Choy
Da Wang Yao Cai is a dish primarily made with large baby bok choy. The vegetable is washed, broken into pieces, and either blanched or stir-fried, seasoned with garlic, ginger, and optionally meat or seafood for enhanced flavor.
Freshly Killed Black Fish
Freshly killed black fish is a popular Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce made from chili, garlic, and fermented bean paste.
Fermented soybean skin
Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.